- Reduces the fat content in meat products.
- Thanks to the synergic action of its components it provides fewer calories, making a healthier product.
- Maintains sensory and functional properties of the original foods as much as possible.
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Due to health problems caused by fats, consumers demand more and more healthy products. For this reason, “low-fat” products is a category that shows a rising evolution in recent years.
ARTIGRAS gamma allows a replacement of 95% of total fat of the meat emulsion in cooked meat products, or a replacement of dices or chopped bacon in cooked or cured products.
Chemital S.A.U. is a company of Comercial Química Massó, S.A. group