- Common salt can be totally (ARTISALT 909 y 909/P) or partially (ARTISALT 909/NE) replaced.
- Works as common salt does, solubilizing meat proteins.
- It’s very easy to apply, 1:1 to salt.
- Suitable for low sodium content products.
- Effective in every type of meat and meat products, cooked and raw.
- ARTISALT 909: based on potassium and ammonium chloride, with yeast extract, celery and onion.
- ARTISALT 909/P: WITHOUT allergens.
- ARTISALT 909/NE: based on marine salt, with low sodium content and yeast extract.