- Effective against acid lactic bacteria and gram-positive spore-forming bacteria, resistant to heat treatments.
- Acts disrupting cytoplasmic membrane of bacteria, modifying its functionality.
- Increases shelf life of processed meat products without changing original organoleptic characteristics of the product.
- Can be applied by bath or spraying when the inhibition of the contamination development in the surface of the finished product is intended.
- The addition of the product can be done at any stage of the manufacturing process that can ensure a uniform distribution of the preservative.
- Declared as SPECIES EXTRACTS or NATURAL FLAVOR.