{"id":1363,"date":"2018-05-03T09:28:28","date_gmt":"2018-05-03T09:28:28","guid":{"rendered":"https:\/\/chemital.es\/?p=1363"},"modified":"2018-05-04T10:49:21","modified_gmt":"2018-05-04T10:49:21","slug":"__trashed","status":"publish","type":"post","link":"https:\/\/chemital.es\/en\/__trashed\/","title":{"rendered":"SEAFOOD EXPO 2018 (BRUSSELS)"},"content":{"rendered":"

Last 24th<\/sup> to 26tth<\/sup> of April Chemital participated at the Seafood Brussels Exhibition for the second time. It was a successful experience and an interesting opportunity to introduce our new proposals to this constantly growing market.<\/p>\n

For over a year, our own research and development team, leaded by the Technical Manager Marc Oliva, has concentrated the efforts in finding the best textures, the most original flavors and the most attractive presentations for a wide variety of fish products. The results of this great job can be reflected in the main distribution channels of Spain.<\/p>\n

\"\"<\/p>\n

Our commercial team in France, Poland and Turkey, that are actively working to adapt our formulations to the needs of these markets, also accompanied us during the exhibition.<\/p>\n

The customers demands and the study of different needs, has provided us with new knowledge and ideas that will help us to introduce a more adapted offer to the global trends.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last 24th to 26tth of April Chemital participated at the Seafood Brussels Exhibition for the second time. It was a successful experience and an interesting opportunity to introduce our new proposals to this constantly growing market. For over a year, our own research and development team, leaded by the Technical Manager Marc Oliva, has concentrated […]<\/p>\n","protected":false},"author":6,"featured_media":1358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[40],"tags":[],"class_list":{"0":"post-1363","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corporate","8":"entry"},"yoast_head":"\nSEAFOOD EXPO 2018 (BRUSSELS) - CHEMITAL, t\u00e9cnicas alimentarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chemital.es\/en\/__trashed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SEAFOOD EXPO 2018 (BRUSSELS) - CHEMITAL, t\u00e9cnicas alimentarias\" \/>\n<meta property=\"og:description\" content=\"Last 24th to 26tth of April Chemital participated at the Seafood Brussels Exhibition for the second time. 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