{"id":881,"date":"2015-06-01T06:46:48","date_gmt":"2015-06-01T06:46:48","guid":{"rendered":"http:\/\/164.132.44.34\/webs\/chemital\/2015\/06\/01\/artisalt-formular-menos-sal\/"},"modified":"2017-11-08T06:48:36","modified_gmt":"2017-11-08T06:48:36","slug":"artisalt-formular-menos-sal","status":"publish","type":"post","link":"https:\/\/chemital.es\/en\/artisalt-formular-menos-sal\/","title":{"rendered":"ARTISALT – Formulating with less salt"},"content":{"rendered":"

\"\"<\/p>\n

<\/span>Chemital presents Artisalt 909 and Artisalt 909\/NE, two alternatives destined to replace entirely or partially common salt\u00a0(sodium\u00a0chloride) in meat products.<\/span><\/p>\n

After verifying the relationship between sodium, excess salt intake and cardiovascular diseases, the World Health Organization recommendations have been aimed to reduce the salt intake.<\/span><\/p>\n

Many countries already have national plans to reduce the amount of salt in food.\u00a0In the meat industry the goal is an average reduction of 10%.<\/span><\/p>\n

By using Artisalt in the meat products the sodium content is reduced without losing the salt functionality of solubilizing the meat proteins.<\/span><\/p>\n

Therefore meat products texture and palatability are maintained with a salty organoleptic contribution but without any bitter and unpleasant notes\u00a0provided by other alternatives like\u00a0potassium\u00a0salts\u00a0used\u00a0directly.<\/span><\/p>\n

In the formulation,\u00a0the salt\u00a0replacements is simple\u00a0since the meat product conservation and yield will not be affected, we can\u00a0reduce\u00a0the salt\u00a0up to 50% (or even\u00a0100%).<\/span><\/p>\n

Being an ingredient without any E or INS numbers, Artisalt 909\/NE allows having a Clean and Clear Label.<\/span><\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Chemital presents Artisalt 909 and Artisalt 909\/NE, two alternatives destined to replace entirely or partially common salt\u00a0(sodium\u00a0chloride) in meat products. After verifying the relationship between sodium, excess salt intake and cardiovascular diseases, the World Health Organization recommendations have been aimed to reduce the salt intake. Many countries already have national plans to reduce the amount […]<\/p>\n","protected":false},"author":9,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[40],"tags":[],"class_list":{"0":"post-881","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corporate","8":"entry"},"yoast_head":"\nARTISALT - Formulating with less salt - CHEMITAL, t\u00e9cnicas alimentarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chemital.es\/en\/artisalt-formular-menos-sal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARTISALT - Formulating with less salt - CHEMITAL, t\u00e9cnicas alimentarias\" \/>\n<meta property=\"og:description\" content=\"Chemital presents Artisalt 909 and Artisalt 909\/NE, two alternatives destined to replace entirely or partially common salt\u00a0(sodium\u00a0chloride) in meat products. 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