Description

• Prolongs the shelf life of fresh meat products.
• Prevents the development and proliferation of Enterobacteria and Salmonella.
• Stabilizes the meat pigment thanks to sulfomioglobine formation; keeping the coloration and visual aspect of fresh meat.
• Prevents oxidations and brownish color.
• Contributes positively to the organoleptic properties of the product.
• CONSA product family includes blends to manufacture allergen-free products.