- Prolongs the shelf life of fresh meat products.
- Prevents the development and proliferation of Enterobacteria and Salmonella.
- Stabilizes the meat pigment thanks to sulfomioglobine formation; keeping the coloration and visual aspect of fresh meat.
- Prevents oxidations and brownish color.
- Contributes positively to the organoleptic properties of the product.
- CONSA product family includes blends to manufacture allergen-free products.