SAFEMEAT24 will develop natural additives that stabilize cooked meat products at room temperature, eliminating the need for refrigeration It will propose a method that combines technological innovation and sustainability CHEMITAL is developing this project, in collaboration with AINIA and with financial support from CDTI Innovación and EU FEDER funds May 23, 2025 – Development work […]
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Presentation of the new INBAC NF at Expo Carnes y Lácteos
During the last edition of Expo Carnes y Lácteos in Monterrey, a conference was held by our Technical Director Javier Garcia Pina, in which the new development INBAC NF was presented, whose most outstanding property is the ability to inhibit the development of Clostridium spp, as well as Listeria monocytogenes and lactic acid bacteria in […]
CHEMITAL – IFFA FAIR 2022 (FRANKFURT)
The past days from May 14 to 19, the leading fair in the meat industry sector, IFFA, took place in Frankfurt. One more year, Chemital has been present strengthening the relationship with its distributors and customers.
CHEMITAL AND ITS NEW V-3300 MIXER
Chemital is now using its new V-3300 mixer. Thanks to this machine, Chemital has been able to increase its production capacity by an additional 25 tons per week, reducing the number of batches and hence the number of analysis, optimizing production. The V-mixer has a rotating drum at low speed, making the product slide smoothly […]
CHEMITAL PARTICIPATES IN THE XIV CONIIQUAAE CONGRESS – April 2021
On the past 15th of April, Chemital participated in XIV National and International Congress of Chemical, Food, Environmental and Energy Engineering organized by the University of Puebla, México in which our experts, Guadalupe Limón and Alexandra Roijals imparted the conference “Making safe food. Market needs and preservative proposals.” The presentation focused on a first part […]
CHEMITAL – CIMIE TRADE FAIR 2019 (CHENGDU – CHINA)
As part of the commitment to internationalization, Chemital participated for the first time as an exhibitor at the trade fair of reference for the meat industry in China, CIMIE, celebrating this year the XVII edition in the city of Chengdu, capital of the province of Sichuan. Our team of the Chinese branch of the Massó […]
