We have specific preservation solutions according to the origin and type of microbiological contamination, always adapted to the legislative requirements of each country.

The development of our preservatives allows us to achieve quantifiable improvements in shelf life, focusing on the control of spoilage microorganisms and pathogenic microorganisms, together with maintaining the physicochemical and organoleptic characteristics of the food.

More than 30 years of experience in the production of preservatives for meat products has allowed us to expand our portfolio to other sectors, including the fishing industry, milk derivatives and plant-based products. In addition, we develop functional mixtures of ingredients and additives specific to each type of product.