Description

• The fibers are applied in meat products where they can reach a water retention up to 15 times its weight.
• Its addition improves the juiciness, texture, stability and yield.
• Among the range we can find different combinations of pea or soy fibers with pork or poultry collagens specific for every product, including a mixture without allergens or Halal.
• They provide a high content of dietary fiber and without changing the taste, color and aroma of the product they are added to.