- Reduces the fat content in meat products.
- Thanks to the synergic action of its components it provides fewer calories, making a healthier product.
- Maintains sensory and functional properties of the original foods as much as possible.
Due to health problems caused by fats, consumers demand more and more healthy products. For this reason, “low-fat” products is a category that shows a rising evolution in recent years.
ARTIGRAS gamma allows a replacement of 95% of total fat of the meat emulsion in cooked meat products, or a replacement of dices or chopped bacon in cooked or cured products.