Description
- This product has a high functionality, neutral taste and no have color.
- Suitable to replace allergenic protein like the isolated soy or lactic proteins (caseinate, lactoalbumins, etc…)
- Can be applied in raw and cured meat products, cooked products and in water and fat emulsions
The most important products are CHEMITAL-P/1002, CHEMITAL-P/1007 and CHEMITAL-P/2004-G.