ARTISALT

ARTISALT is a replacer of common salt, developed to be used in any kind of meat and meat products.

Description

Common salt can be totally (ARTISALT 909 y 909/P) or partially (ARTISALT 909/NE) replaced.
Works as common salt does, solubilizing meat proteins.
It’s very easy to apply, 1:1 to salt.
Suitable for low sodium content products.
Effective in every type of meat and meat products, cooked and raw.
ARTISALT 909: based on potassium and ammonium chloride, with yeast extract, celery and onion.
ARTISALT 909/P: WITHOUT allergens.
ARTISALT 909/NE: based on marine salt, with low sodium content and yeast extract.