- Effective in all types of meat and meat products, cooked and raw.
- Inhibits the microbial growth thanks to its formulation, based on organic acids which increase the membrane fluidity and so allowing a better bacteriostatic activity of nisin.
- Delays the psychotropic microbiota growth, capable of developing at refrigeration temperatures.
- Extremely effective against lactic acid bacteria, that determine the shelf life of the product.
- Effective against Listeria monocytogenes.