Description

• Destroys cytoplasmic membrane of bacteria, modifying its functionality.
• With a low concentration, it increases the shelf life of processed products
• Effective against psychotropic bacteria, capable of developing at storage temperatures.
• Acts against Listeria monocytogenes.
• Helps to prevent some microbial spoilage:
• Gas formation inside packaging.
  • Vacuum loss.
  • Colouring changes, brownish and greenish colour.
  • Acidification and changes in odor and/or taste.
  • Syneresis generation and milky liquid appearance.