Description
- Destroys cytoplasmic membrane of bacteria, modifying its functionality.
- With a low concentration, it increases the shelf life of processed products
- Effective against psychotropic bacteria, capable of developing at storage temperatures.
- Acts against Listeria monocytogenes.
- Helps to prevent some microbial spoilage:
- Gas formation inside packaging.
- Vacuum loss.
- Colouring changes, brownish and greenish colour.
- Acidification and changes in odor and/or taste.
- Syneresis generation and milky liquid appearance.