Description

• Effective in all types of processed products, cooked and raw.
• Dispersible in injection brines.
• Can be applied by bath to inhibit the superficial contamination of finished products.
• Alters the functionality of bacteria, through the destruction of the cytoplasmic membrane
• Delays psychotropic microbiota growth, capable of developing at refrigeration temperatures.
• Extremely effective against acid lactic bacteria, that determine the shelf life of product.
• INBAC-ADL is an effective barrier against the development of L. monocytogenes.
• Low inclusion dosage.
• Can be mixed with other solid ingredients.
• Does not change organoleptic characteristics of the finish product.